Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan’s tropical spring time and then processed into a special kind of black tea.  Wilted for 48 hours (longer than other black teas) has allowed the strong tannins to soften giving the an impressive balance between strength and softness.  Bitter, sweet, pungent, camphor, flowers and fruit can all be found in this incredibly unique and rare tea!

Late March Harvest