Picked from tea plants growing in Ning’Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted and processed to keep it’s delicate taste and appearance intact.  A kind of chocolate and malt taste comes from the brewed gold-orange tea soup.  Aroma is thick and sweet.  An enjoyable experience comes from the aroma, flavor and appearance of this lovely tea.

Spring Harvest is in March, Autumn Harvest is Late-September