This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed into a lovely full-bodied black tea!

The taste is fruity and sweet with the slightest floral astringency.  It can be steeped 8+ times gong fu style!  Stimulating and enjoyable tea that will deepen in character with age!   Just keep sealed in the pouch to age it!

Mei Zi Qing is a small village in the remote Yong De county (Lincang).  Mei Zi Qing village tea trees range in age from 40 to 150 years growing at an altitude of 1700 meters. 

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