This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture. This wild tree varietal grows wild in the mountainous areas west of Mang Shi town in Dehong. Ye Sheng “野生“ varietal aka “Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.” (aka Dehongensis) is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occurring non hybridized varietal. Its potency in cha qi arises from it’s unadulterated nature. It is naturally bug repellent, grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.

The aroma of tea is very strong and hints of eucalyptus and sugarcane. The mouth feel is incredibly complex and stimulating but never bitter or astringent. Ultra smooth tea that after a few months will develop even more complexity. Subtle but very noticeable cha qi and tranquil feelings.

An incredibly rare tea made entirely from first flush spring material.