handpicked chinese tea – Pure China Tea – Premium Chinese Loose-Leaf Tea https://purechinatea.com Authentic Chinese Tea, Direct from Origin Mon, 16 Jun 2025 11:22:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 https://purechinatea.com/wp-content/uploads/2026/03/cropped-purechinatea_logo_square-32x32.png handpicked chinese tea – Pure China Tea – Premium Chinese Loose-Leaf Tea https://purechinatea.com 32 32 Buy Early Spring “Cui Ming” Premium Yunnan Green Tea Online – Authentic Handcrafted Chinese Green Tea https://purechinatea.com/product/early-spring-cui-ming-premium-yunnan-green-tea/?utm_source=rss&utm_medium=rss&utm_campaign=early-spring-cui-ming-premium-yunnan-green-tea https://purechinatea.com/product/early-spring-cui-ming-premium-yunnan-green-tea/#respond Wed, 07 May 2025 14:10:04 +0000 https://purechinatea.com/product/early-spring-cui-ming-premium-yunnan-green-tea/ Experience the fresh, handpicked Early Spring "Cui Ming" Premium Yunnan Green Tea from the mountains of Yunnan, China. This handcrafted green tea delivers a delicate floral aroma and rich antioxidants for a refreshing, healthy brew.

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]]> 思茅高原特产，采摘于幼苗生长初期。“翠明”意为“翠绿明亮”，恰如其分地诠释了这款色泽鲜绿、银白的茶叶。茶叶大小均匀，色泽均匀，手工采摘和加工均十分精细。氧化程度极低，冲泡出的茶汤色泽鲜亮，宛如翠绿色。香气中带有淡淡的栗子和水果香气。口感甜美，口感辛辣。一款令人惊艳的美味茶！

二月中旬至下旬收获

思茅宁洱县（普洱市）

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]]> https://purechinatea.com/product/early-spring-cui-ming-premium-yunnan-green-tea/feed/ 0 Buy Early Spring Yunnan “Bao Hong” Dragon Well Green Tea Online – Authentic Handcrafted Chinese Tea https://purechinatea.com/product/early-spring-yunnan-bao-hong-dragon-well-green-tea/?utm_source=rss&utm_medium=rss&utm_campaign=early-spring-yunnan-bao-hong-dragon-well-green-tea https://purechinatea.com/product/early-spring-yunnan-bao-hong-dragon-well-green-tea/#respond Wed, 07 May 2025 14:10:03 +0000 https://purechinatea.com/product/early-spring-yunnan-bao-hong-dragon-well-green-tea/ “Bao Hong” tea is from Yi Liang county of Yunnan. Its leaf is quite small and it carries a high

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]]> “Bao Hong” tea is from Yi Liang county of Yunnan. Its leaf is quite small and it carries a high level of aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of mid-February. The aroma is intense and fresh. It was first grown in the Tang Dynasty (A.D. 618-907) at the same time a Buddhist Monastery was built on Bao Hong Mountain. The original tea plant was brought by a visiting monk from Fujian. This tea has been growing on Bao Hong Mountain since that time (over 1200 years ago).

Yi Liang county has a very moderate climate with a mean daily temperature of 16.3 degrees Celsius, and an average yearly rainfall of about 950 centimeters. The Bao Hong Mountain tea garden is an average of 1550-1630 meters above sea level, where it is often shrouded in mist diffusing the sunlight just enough to create a perfect light balance. Bao Hong mountain is a remote area of Yunnan where the tea plants enjoy a natural unadulterated environment.

The tea itself is full and plump but small. It has a high level of fragrance and the tea soup is thick and awash with the little hairs that grow on the tea leaves.

Comparable in many aspects to a Dragon Well, but unique in its own right.

Harvested:  Early March

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