This 2018 Lao Banzhang raw Pu-erh tea cake (357g) is made from ancient tea trees in the prestigious Lao Banzhang region of Yunnan. Known for its smoky aroma and smooth, floral taste, this Sheng Pu-erh offers a refreshing bitterness balanced with natural sweetness. Perfect for connoisseurs seeking a high-quality, full-bodied tea with the potential for aging.

The post 2018 Lao Banzhang Raw Pu-erh Tea Cake – 357g Sheng Pu-erh with Smoky Aroma from Yunnan Spring Harvest appeared first on Pure China Tea – Premium Chinese Loose-Leaf Tea.