Harvested in the early spring of 2022, this raw Pu-erh tea cake comes from ancient tea trees in Bingdao Nanpo — a highly sought-after micro-terroir in Yunnan. With a floral fragrance, clean bitterness, and long-lasting sweetness, this 357g Sheng Pu-erh is ideal for aging or immediate enjoyment by connoisseurs of high-mountain Pu-erh.

The post 2022 Spring Bingdao Nanpo Raw Pu-erh Tea Cake – Sheng Pu-erh from Ancient Trees, 357g appeared first on Pure China Tea – Premium Chinese Loose-Leaf Tea.