Yunnan White Tea vs Fujian White Tea: What are the Differences?
White tea is a type of tea that is minimally processed and has a delicate and refreshing taste. It is usually made from the tea buds and young leaves of the tea plant, which are covered with fine white hairs. White tea is traditionally produced in Fujian Province, China, where it has a long history and a high reputation. However, in recent years, Yunnan Province, which is famous for its large-leaf tea varieties, has also started to produce white tea, attracting many tea lovers with its unique flavor and characteristics. So what are the differences between Yunnan white tea and Fujian white tea? Let’s take a look at some of the aspects that distinguish them.
Types of White Tea and Its Caffeine Content
White tea, one of China’s six major tea categories, undergoes a light fermentation process with fewer steps than other teas. What types of white tea are available, and does it contain caffeine?
The Value of Tea Steams in Shou Mei/Gong Mei White Tea
The tea stems “茶梗” in Shou Mei/Gong Mei white tea play an important role in its quality. It has the potential to enhance the sweetness taste of tea, as well as result in higher aroma and better transformation.
An Overview of Jingmai Tea Area
Jingmai Mountain is one of the six major tea mountains in China, and it is also one of the oldest tea forests discovered in China so far. According to research, tea cultivation in this area has a history of nearly 2,000 years.
En Shi Yu Lu Green Tea
En Shi Yu Lu Green Tea is the most comprehensive steamed green tea, retaining the steaming technology common throughout the Tang and Song Dynasties.
Various Types of Jasmine Teas from TeaVivre
Learn how to choose the best Jasmine Green Teas for you. Explore craftsmanship and characteristics in jasmine teas: all the things you want to know about different Jasmine teas. The jasmine from different regions exhibits distinct characteristics.
What Is Darjeeling Black Tea?
The renowned Darjeeling black tea, considered one of the “world’s three famous teas” in India, has a delightful and velvety flavor. It is often compared to champagne for its unique and elegant aroma of black tea.
An Introduction to Teapot Shapes Ⅲ
A teapot is a vessel with a spout used for steeping and pouring tea. A teapot usually has an opening with a lid at the top where the dry tea and hot water are added, a handle for holding by hand, and a spout through which the tea is served. Teapots come in various sizes, patterns, and materials, such as ceramic, porcelain, glass, Yixing zisha clay, Yunnan Jianshui Zitao or stainless steel… When choosing a suitable teapot, in addition to considering the clay, the teapot’s shape is also very important.
Wuyi Shui Xian and Zhangping Shui Xian
The birthplace of oolong tea is Fujian, and many famous oolong teas: Da Hong Pao, Tie Guanyin, Shui Xian, etc., are produced in Fujian.
Guangxi Liu Bao Cha Dark Tea
Liu bao tea is a specialty of Wuzhou, Guangxi. It is a popular Chinese dark tea.
Porcelain Teapot – A Type of Ceramic Teapot
Porcelain tea sets and pottery tea sets are the two categories of Ceramic tea sets. Porcelain tea set like the Porcelain teapot and gaiwan are popular choice to brew teas. They do not retain flavors from previous infusions and they are easy to clean.
Tea Etiquette
Imagine we invited someones for tea or we’ve been invited out for tea, what do we wear? what do we need to prepare？Enjoy our tea time by following these simple afternoon tea etiquette rules.