Our AA grade Premium Zheng Shan Xiao Zhong is picked in a 2 day window when the bud/leaf sets are small and tender.  The tea is expertly wilted under the care of the Li family head, who is a 4th generation Wu Yi tea grower and processor.  

The tea itself brews a deep red-gold tea soup which is sweet and fruity, but with a little bitterness to make it stay in the mouth.  Later infusions have an almost apple-like taste.

Mid-April Harvest